![good rajma chawal in sf good rajma chawal in sf](https://cdn.shopify.com/s/files/1/0044/9753/9160/products/Rajma_in_pot_900x.png)
But may I say, after recovering from choking, I liked the taste.Īdmitting to like it was a challenge in itself because my mother then gave me ‘I told you so’ look, followed by an evil laughter and commission from Kadhi land. But when mother politely requested me to eat it, I did.ĭid you buy that? ‘Politely requested’.
![good rajma chawal in sf good rajma chawal in sf](https://api.cookinghealthy.co/wp-content/uploads/2020/08/Rajma-masala-Kidney-beans-curry-7-1024x576.jpg)
Trying new things to eat wasn’t really my thing. I got introduced to kadhi chawal pretty late. Even at the cost of increased jeans size. The hot parantha with cold curd and an ounce of butter just waiting for me to eat them. Every aloo parantha carries its own trademark. In fact every home has their own Taste of Aloo parantha. I always use to think it is a punjabi dish. Not because I wanted them to eat my mother’s delicious food. It use to give me immense joy to share the same with my friends. The plate included aloo poori, kaale channe, rayata and Halwa. Halwa in my house has always a compulsorily item on Kanjak. Obviously mother would even try to make maggi healthy. Maggi which now seems like a snack to munch upon, use to be a very big deal as a kid. It is no coincidence that maggi had a whole campaign on ' mom’s maggi’. All you need to know about her is she is a hosteller. On the same subject Divya got a little teary eyed. What is the secret ingredient Mom? Beans made of actual kidney? But even though they are available in almost every canteen, they aren’t as good as mother’s rajma chawal. Rajma and chawal were made for each other. I asked my friends about the first dish that comes to their mind when they think of Ma Ke Haath Ka Khaana and their immediate response was Rajma Chawal. It makes me wonder about mothers being successful kidnappers luring children in with the pleasing aroma of their sabzis.
![good rajma chawal in sf good rajma chawal in sf](https://www.crazymasalafood.com/wp-content/images/20-places-best-rajma-chawal/jain-chawal-wale-connaught-place-new-delhi.jpg)
The paneer had the exact amount of salt, spice and everything nice.
![good rajma chawal in sf good rajma chawal in sf](https://www.crazymasalafood.com/wp-content/images/20-places-best-rajma-chawal/mansaram-dhaba-peerah-patnitop-nh1a-jammusrinagar-highway.jpg)
When I reached home I realised, it tastes even better than what I remembered. Throughout the journey, I couldn’t think of anything else but my Mother’s fluffed up rotis and Paneer Bhurji. I remember coming back from a school trip. Here are 10 dishes that remind us why we must go take a cab/train/plane as soon as possible. And yet you always hear the words, Ek aur lele. The best part of home food is that you can eat shamelessly. But most importantly home means Maa ke Haath ka Khaana. The nostalgic feeling of going through old CDs. Home isn’t a physical place but the happiness of seeing the same old posters on the wall of your room. It doesn’t matter where you go, nothing can replace home. By adding your email you agree to get updates about Spoon University Healthier